Cruise Ship Executive Chef

Job Highlights:

• Start Date: Immediate openings available
• Position: Cruise Ship Executive Chef
• Compensation: a competitive salary
• Company: Hirenivora
• Location: Remote

 

---

 

Are you a seasoned Executive Chef with substantial cruise ship experience, looking for your next challenge on land? This is a unique opportunity to manage a large-scale operation in Egypt, comprising 20 food and beverage outlets, including an all-day buffet restaurant, ?a carte restaurants, lounges, pool bars, and ad-hoc restaurant concepts. The Role: ? Oversee daily operations for diverse F&B outlets ? Lead and manage a large culinary team to deliver exceptional service ? Ensure smooth and efficient kitchen operations across multiple restaurants and bars ? Maintain high standards of food quality, safety, and cost control Requirements: ? Extensive cruise ship experience, ideally managing large teams and operations ? Strong leadership skills, with experience managing complex F&B outlets ? Ability to work in a fast-paced, dynamic environment ? Single or married status (no children) Salary: US$100,000 ? US$120,000 net per year Start Date: Available January 2025 Location: Egypt (accommodation provided) If you are ready to transition from the high seas to managing a thriving land-based operation, we want to hear from you! Apply now to take your career to the next level. Job Type: Full-time Pay: $110,000.00 - $120,000.00 per year Benefits: ? 401(k) ? Dental insurance ? Health insurance ? Paid time off ? Vision insurance Application Question(s): ? Are you comfortable working in Egypt? ? How many years have you been an Executive on a cruise ship? Work Location: In person

 

Don't Hesitate, Apply!

Don't worry if you don't meet every single requirement. We value a great attitude and a willingness to learn above all. Submit your application today!